Sausage

Today Lemon want to share some information of sausage with you^^
Sausage is chopped or comminuted fermented meats. Sausages can be classified by water content into: Moist, Semi-dried, Dried.

Moist Sausage

Merguez is a red, spicy sausage from North America, primarily Algeria and Tunisia, it is not a Moroccan sausage. Merguez is also popular in France, Belgium and the German state of Saarland. Merguez is made with lamb or beef, and flavoured with a range of spices, however paprkia, cayenne or harissa, a hot chili paste gives it a red color. It is traditionally made fresh and eaten grilled or with couscous. Sun dried merguez is used to add flavor to tagines. The name comes from the Arabic mirqaz.

Leave Your Lemon Tarts In My Oven (Old Version)

HELLO^^

WELCOME TO I AM NOT A DIARY COMMENT PAGE

Come and Leave Your Lemon Tart In My Oven!!!

When Lemon Met Biochemistry

Hu~Finally!!! I escape from Biochemistry!!!

I sat for my Final Exam for Biochem this morning.

Intro, pH & water & buffer, Enzyme, Cellular metabolism, Carbohydrate, Carbohydrate metabolism, Fatty acid & Lipid, Lipid metabolism, Nitrogen metabolism, Photosynthesis, DNA , and RNA.

Seem like not much chapters? My memory is not good, I am going to crazy with these...I don't want touch Biochem anymore...

Love Is A Dairy Product...

Just how long is the shelf life on LOVE ?

Maybe there is no true love.

Or maybe all love is true, but only for the duration, the duration of its shelf life.

Love has no preservatives.

Love is yogurt, or cottage cheese, or milk, love is Gouda.

Love is a dairy product.

It spoils, and quickly, and when it spoils it has a nasty stench, a dreadful flavor and an ugly color.

Oh, you can find love, and keep it in your fridge, but it will not last forever.

---Excerpt from the screenplay
Love is a Dairy Product
A film from Erin Michelle Kruger

Not Just An Intro

Hello Everyone^^ I am happy you come and visit my blog "I Am Not A Diary". Yea..This is not a diary. I won't use it as a diary to note down my daily life, I will just share some special things or events in my life and also cute and interesting things I met. Of course, I will also express and share my feelings here, sadness, stressness, sweetness as well as happiness. =)

This is a blog which full of aroma, taste, texture and appearance; this is not a food blog or gourmet blog, but since I am a foodtechnology student, I will like to share my experiences and my study life with you^^ Oh well, let me explain why I will choose this programme. Yea..My programme in full name is "Food Science and Technology". In fact, I am a girl who interest in designing, drawing, and sketching. I had plan to take some design course before. However, my mum did not support me to choose those programme. =(

Since I have to fill up all 8 empty blanks in the apply form, so lastly, I found that I am quite interest in food also. Hence, among the eight choices, mainly is about food :p

Hmm...Between Food Study and Food Science and Technology, I stil prefer Foodtech, since I am a science stream student and I study for science hardly for the past few years.