Taster

There are three category of taster.

Supertasters

Have strong food dislike.
Talk about hating a food.

Can detect specific ingredients in food samples.

Medium tasters

Tend to like all foods.
Are fussy about preparation.

Thibk about food in an eager, positive way.

Nontasters

Can taste other flavors.

Difficulty distinguishing different ingredients in a food.

Think of foods in terms of healthfulness rather than taste.

Attentive to the preparation of the food.

Attentive to the atmosphere of the place in which they are eating.

Are more dependent on smell than people of the other two group.

Often prefer higher sweetness levels than other taster groups.