Ethic of A Foodtechnologist

One day, our lecturer talk about ethic of a foodtechnologist. And hence, here is it.

A foodtechnologist should create food which is:

1. Healthy

2. Safe

3. Good Quality (eg. tasty)

And last but not least, it makes MONEY!!!!

Agree^^

Little Girls Have Big Big Dreams

When we are sitting in a lecture hall and having a boring class...There is a small book pass around among the girls and discussing on a topic =p

Little Girls Have Big Big Dream

Wen Wen say: Orange + Milk = Orange Milk

Lemon say: Cheese + Milk = Cheese Milk

Yee Yee say: In a glass, have some puddings, fill up the glass with milk, add ice cream on top, some concentrated lemon juice on the top of the ice cream, and finally dressing up the glass with a piece of lemon.

And thus, Li Li ask Yee Yee, "you want to make your product in industry or restaurant?"
Yee Yee answer, "Restaurant"
Lemon look at Yee Yee and ask: " You sure you choose the right course??"
Yee Yee say," Am I should choose food study??"

WAHAHA...

Minor Choice

Early in the morning, all second year students have to go for minor course briefing, and then, we have to make a choice.

Our choices for minor are:
1. Functional food and nutrition
2. Food safety and quality control
3. Food processing
4. Entrepeuner
5. Biotechnology

And so, finally, Functional Food and Nutrition.

Hmm...with this choice, Lemon can choose 1 elective course, so for sure, I will choose dairy technology.
Oh yeah~ Lemon love milk. My lovely milk~

Think from another point, finctional food can relate the food and health.Hmm..Hope that I did not make a wrong choice. But anyway, it is just a minor, and luckily not a major^^

How about Lemon's milk plan?? =)